WELCOME TO FAAC'S PASTA RECIPES!
Here we want to inspire you with new ideas on how you can vary and enjoy pasta in different ways. We have selected three favorite recipes that we at FAAC really like: Chorizo Pasta, Pasta Pomodoro and Pork Ragu. Feel free to try the recipes and share with us if any of them become your favorite - we are happy to add more pasta recipes according to your requests.
Do you have your own pasta tip that you would like to share? Feel free to send it to us, and together we can create many really tasty pasta dishes. Together we can make everyday life a little better!
Pasta Chorizo – a real taste success
Let yourself be tempted by this creamy and flavorful chorizo pasta that has become an everyday favorite! With hearty chorizo, a pinch of cayenne, aromatic thyme and garlic, this quick-cooking dish offers a real flavor explosion. Perfect for those who want a simple but luxurious dinner in the middle of the week, without having to stand at the stove for a long time. Here Italian and Spanish flavors meet in one pot – and you can sit back, because it is both easy to prepare and incredibly delicious.
Pasta Pomodoro
After a long day at work, it can be both practical and satisfying to quickly prepare a dish that combines simplicity with exquisite flavors. Pasta Pomodoro offers just that – a refined meal where sun-ripened tomatoes, plenty of garlic and a touch of chili create a harmonious combination of taste sensations. This classic pasta dish evokes the elegance of Italian cuisine and makes it possible to enjoy a tasty dinner without compromising on quality or time. Let the aroma from the kitchen whet your appetite and inspire you to create a beautiful and tasty meal for both yourself and your guests.
Pork Collar
Fill your kitchen with the aroma of juicy meat with fresh herbs and succulent vegetables. The slow cooking attracts the whole household to gather around the table. FAAC's headquarters are located in Bologna, and here we quickly learned that classic “Pasta Bolognese” is a myth - in Bologna they serve ragu, nothing else. Pork ragu is a taste experience beyond the ordinary - easy to prepare but luxurious, rustic yet modern. Here you get a dish that not only satisfies, but also offers togetherness and joy. Every step is simple and the result is magical: a stew where the meat becomes so tender that it falls apart, where the pasta is wrapped in deep flavors and where parmesan and parsley put the crown on the work. Take the chance to create a memorable dinner - get started and enjoy cooking at its very best.
What do you know about the history of pasta? Pasta has a long and fascinating history. Pasta-like products were already used in the Mediterranean region in ancient times, but it is Italy that made pasta world-famous. During the Middle Ages, pasta became a staple in Italian households, and during the Renaissance, both shapes and production methods were developed. Today, there are more than 350 varieties – everything from long and thin spaghetti to short and tubular penne, spiral fusilli, butterfly-like farfalle and bay leaf-thin lasagna. Each variety has its own place in the culinary tradition and is suitable for specific sauces or fillings. Pasta is appreciated all over the world for its simplicity, versatility and ability to unite people around the dinner table.